WE ARE NOW OPEN FOR OUTDOOR DINING TUESDAY- SUNDAY

ORDER ONLINE

Order Food Delivery with DoorDash

To place a take-out order please call: (650) 324-1355

BREAKFAST(10am-3pm)

SOUPE À L’OIGNON     $ 10.45

Onion soup topped with toasted baguette, Swiss cheese gratinée 

OMELETTE AU FROMAGE   $13.95

With brie cheese and dill served with hand cut potatoes

OMELETTE FROMAGE ET JAMBON  $14.95

With brie cheese and ham served with hand cut potatoes

OMELETTE DE CAMPAGNE  $13.95

With spinach, tomato, mushrooms, shallots served with hand cut potatoes

OMELETTE AUX POMMES DE TERRE  $14.95

With potatoes, ham and caramelized onions served with green salad.

OMELETTE DE LE MER  $16.95

With salmon, capers, shallots, goat cheese served with green salad.

LE BENEDICT  $14.95

Poached eggs with sliced ham and hollandaise sauce.

LA FLORENTINE BENEDICT  $14.95h

Poached eggs with sliced tomato, spinach and hollandaise sauce.

SAUMON BENEDICT  $16.95

Poached eggs on salmon cakes with hollandaise sauce.

LE PARISIEN  $15.95

French toast stuffed with chocolate hazelnut spread and banana

LA TRADITION  $14.95

French bread dusted with powdered sugar and topped with whipped cream

SIDES

BACON  $6             HAM  $6           ROASTED POTATOES $4.50           FRIES  $4.50

2 EGGS  $3.50        FRUIT $4      MIXED GREEN SALAD $6 SCONE $3.35

CROISSANT $3.25       CHOCOLATE CROISSANT $4      NUTELLA $1.50

SANDWICHES

(All sandwiches are served with a side choice of mix green salad, french fries or roasted potatoes)

CROQUE MONSIEUR   $ 14.95

Sliced French bread, béchamel sauce, ham and Swiss cheese

CROQUE PROVANCEL $14.95

Sliced French bread, béchamel sauce, swiss cheese, grilled tomatoes.

PAN BAGNAT   $16.95

Seared Albacore Tuna sandwich with aioli, olives, tomatoes, egg, onion, anchovies

LE SAVOUREUX   $14.95

Grilled chicken, goat cheese, caramelized onions, pesto and tomatoes

SANDWICH AU SAUMON GRILLÉ  $16.95

Grilled salmon with baby spinach, grilled onions and tartar sauce

SANDWICH AU STEAK GRILLÉ  $16.95

Grilled Flank steak with baby spinach, grilled onions and Gorgonzola sauce

PASTIS BURGER   $ 15.95

Quarter pound patty topped with swiss cheese, lettuce, tomato and mayonnaise

SALADS  

SALADE NIÇOISE      $ 18.75

Seared Albacore tuna, butter lettuce, assorted vegetables, hardboiled egg, Dijon vinaigrette dressing

SALADE AU CHÈVRE CHAUD  $17.50

Warm goat cheese on toasted baguette, tomatoes, pine nuts on mixed green salad, house dressing

SALADE DE CONFIT DE CANARD      $ 20.75

Duck confit, cranberries, pears on a bed of spinach with champagne dressing

SALADE BRASSERIE  $18.75

Grilled chicken on a bed of mixed green salad with gorgonzola cheese, sliced pear, walnut, cherry tomatoes, hardboiled egg, house dressing.

DINNER (5PM-9PM)

SALADES

SALADE DE LAITUE  $9.50

Butter lettuce salad, fresh herbs, hazelnuts, house dressing

SALADE NIÇOISE  $18.75

Seared Albacore tuna, butter lettuce, assorted vegetables, hardboiled egg, Dijon vinaigrette dressing

SALADE AU CHÈVRE CHAUD  $17.50

Warm goat cheese on toasted baguette, tomatoes, pine nuts on

Mixed green salad, house dressing

SALADE DE CONFIT DE CANARD  $ 20.75

Duck confit, cranberries, pears on a bed of spinach with

Champagne dressing

 

PETITES ASSIETTES

SOUPE À L’OIGNON $10.45

CALMARS FRITS $13.94

COQUILLES ST JACQUES AU GRATIN  $14.70

Scallops sautéed in white wine, shallots, mushrooms and garlic gratinée

ESCARGOTS  $13.75

Snails in a garlic butter sauce

SEMOULE CAMPAGNARDE  $11.00

Polenta sautéed with mushrooms, shallots, spinach and white wine

GATEAU DE SAUMON  $12.95

Homemade salmon cake served with sour cream and dill                             

                                                                                  POISSON

SAUMON  $31.55

Grilled salmon with Beurre blanc sauce

MOULES MARINIERES  21.75

Mussels in white wine, garlic and parsley sauce

SOLE AUX AMANDES  $28.95

Fillet of Petrale Sole fish lightly breaded, lemon, butter sauce with almonds

SPECIALITES FRANCAISES

(All entrees will be serve with choice of 2 sides: French fries, mixed green  salad, roasted potatoes or mix seasonal vegetables )  

COQ AU VIN  $28.95

Braised chicken thigh in red wine, carrots, onions, mushroom in demi-glace sauce

POULET À LA MOUTARDE  $27.95

Chicken breast in a whole grain mustard sauce with mushrooms 

BEEF BOURGUIGNON  $28.95

Braised beef tri-tip , red wine and carrots

BAVETTE À L’ÉCHALOTTE    $27.45

Grilled flank steak , shallots and white wine sauce 

MAGRET DE CANARD SAUCE DIJON ET ABRICOT  $ 32.00

Roasted duck breast with Dijon mustard and apricot sauce 

RIBEYE STEAK AUX CHAMPIGNONS  $32.00

Ribeye Steak (12oz) topped w/ wild mushroom, white wine, shallots and garlic

TOURNEDOS SAUCE BEARNAISE  $32.00

Beef filetmignon with béarnaise sauce

 

PÀTES 

LINGUINE  AUX CREVETTES $ 25.95

Linguine pasta with prawns in a white wine garlic lemon sauce with tomatoes and mushrooms 

GNOCCHI PESTO    $ 19.95

Potato dumplings with pesto cream sauce

ORZO AUX LÉGUMES      $ 17.95

Orzo with spring vegetables

 

 

Pastis, restaurant and wine bar, is your little piece of France located at 447 California Avenue in Palo Alto. Discover an amazing french cuisine in an authentic bistro ambience. Enthusiastic service, charming decoration, outdoor seating… you’ll definitely be coming back!

For this Pandemic days we can not serve your with our best service but we are offering you our best taste on the go.

Please call us for to go orders or order online from doordash, EZcatering

Business Hours:

10am – 8pm

Tuesday-Sunday

 

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