Outdoor Dinner

SALADES

SALADE DE LAITUE  $9.50

Butter lettuce salad, fresh herbs, hazelnuts, house dressing

SALADE NIÇOISE  $18.75

Seared Albacore tuna, butter lettuce, assorted vegetables, hardboiled egg, Dijon vinaigrette dressing

SALADE AU CHÈVRE CHAUD  $17.50

Warm goat cheese on toasted baguette, tomatoes, pine nuts on

Mixed green salad, house dressing

SALADE DE CONFIT DE CANARD  $ 20.75

Duck confit, cranberries, pears on a bed of spinach with

Champagne dressing

 

PETITES ASSIETTES

SOUPE À L’OIGNON $10.45

CALMARS FRITS $13.94

COQUILLES ST JACQUES AU GRATIN  $14.70

Scallops sautéed in white wine, shallots, mushrooms and garlic gratinée

ESCARGOTS  $13.75

Snails in a garlic butter sauce

SEMOULE CAMPAGNARDE  $11.00

Polenta sautéed with mushrooms, shallots, spinach and white wine

GATEAU DE SAUMON  $12.95

Homemade salmon cake served with sour cream and dill

 

POISSON

SAUMON  $31.55

Grilled salmon with Beurre blanc sauce

MOULES MARINIERES  21.75

Mussels in white wine, garlic and parsley sauce served with french fries

SOLE AUX AMANDES  $28.95

Fillet of Petrale Sole fish lightly breaded, lemon, butter sauce with almonds

 

SPECIALITES FRANCAISES

(All entrees will be serve with choice of 2 sides: French fries, mixed green  salad, roasted potatoes or mix seasonal vegetables )  

COQ AU VIN  $28.95

Braised chicken thigh in red wine, carrots, onions, mushroom in demi-glace sauce

POULET À LA MOUTARDE  $27.95

Chicken breast in a whole grain mustard sauce with mushrooms

BEEF BOURGUIGNON  $28.95

Braised beef tri-tip , red wine and carrots

BAVETTE À L’ÉCHALOTTE    $27.45

Grilled flank steak , shallots and white wine sauce

MAGRET DE CANARD SAUCE DIJON ET ABRICOT  $ 32.00

Roasted duck breast with Dijon mustard and apricot sauce

RIBEYE STEAK AUX CHAMPIGNONS  $32.00

Ribeye Steak (12oz) topped w/ wild mushroom, white wine, shallots and garlic

TOURNEDOS SAUCE BEARNAISE  $32.00

Beef filetmignon with béarnaise sauce

 

PÀTES 

LINGUINE  AUX CREVETTES $ 25.95

Linguine pasta with prawns in a white wine garlic lemon sauce with tomatoes and mushrooms

GNOCCHI PESTO    $ 19.95

Potato dumplings with pesto cream sauce 

ORZO AUX LÉGUMES      $ 17.95

Orzo with spring vegetables

 

 

WHITE WINE BY THE GLASS    RED WINE BY THE GLASS          BEER (BOTTLE)               
ROSE          12.50        BORDEAUX             16.00      STELLA             6
CHARDONNAY    13.00        SANCERE PINOTNOIR    15.00      LAGUNITAS IPA      6  
BORDEAUX      14.00        CABERNET SAUVIGNON   14.00      BLUE MOON          6
BOURGOGNE     15.00        COTES DU RHONE       13.50      SCRIMSHAW PILSNER  6
VIOGNIER      13.00

 

Instagram